Archive | Recipes

Biscuits or scones?

Biscuits or scones? Basic coconut oil scone recipeWe recently have visited States and I finally had a chance to taste a biscuit… for breakfast, with the gravy!!! What? If you come from America than this might not be that surprising to you. But here in England biscuit has a complete different sense and purpose. It even looks different! The biscuit that I had in States reminded me of scone that we have over here. Maybe we don’t eat scones with the gravy, but we certainly have cheesy types as well. I must admit eating the biscuit with gravy inspired me to try and marry the scone with the soup! Not just any soup, but the most british one: broccoli & stilton soup.Biscuits or scones?I of course tried to determine the differences between american biscuit and british scone, but did not found that many. Although the ingredients are practically identical, the scone recipe might call for buttermilk, oatmeal or even barley (especially the most traditional recipes). So I guess the choice is yours how to call this baked delight ;-).Biscuits or scones? Basic coconut oil scone recipeI often bake these basic type of scones, because they are that basic that you can add any flavour you want to them. You want them sweet = add a 1-2tbsp sugar and handful of dried sultanas, you want them cheesy = add any cheese you want! I replaced butter with coconut oil, just because I believe that make the scones feel a little bit less naughty. And it works every time! Oh, I just love the consistency and the benefits of the coconut oil!


  • 150g flour
  • 1 tsp baking powder
  • 45g coconut oil
  • 30ml milk (can be substituted with coconut milk)
  • 1 medium egg (or add another 25ml of milk if you want to keep it even more basic)

1. Mix all the ingredients together (mix flour and baking powder separately first) until everything combines well and shapes non-stick dough.

2. Roll the dough 1 cm thick and by using cookie cutter cut the dough into the circles.

3. Bake the scones for about 10-15 in the preheated 180C oven. Biscuits or scones? Basic coconut oil scone recipe Biscuits or scones? Basic coconut oil scone recipeEnjoy!

Rasa xoxo


How to bake Kūčiukai (Lithuanian Christmas Eve biscuits)

How to make Kūčiukai (Lithuanian Christmas Eve biscuits) As I write this I am Lithuania and I thought it would be nice to post something Lithuanian to make for Christmas. Kūčiukai (Lithuanian Christmas Eve biscuits) are very traditional, but they might not be to everybody’s taste.  Some might find them too bland but they are definitely fun to make, so please give them a chance! If you are trying to imagine what they taste like imagine a small breadstick but with poppy seeds in them. They are usually served soaked in poppy seed “milk” but can be eaten as a snack. Interested? Then read on ;-) How to make Kūčiukai (Lithuanian Christmas Eve biscuits) KŪČIUKAI

  • 500g  plain flour
  • 7g dry fast acting yeast
  • 2 tbsp sugar
  • 1 pinch of salt
  • 2 tbsp poppy seeds
  • 2 tbsp olive oil
  • 1 egg, whisked
  • 250ml milk (lukewarm)

1. Mix all the ingredients and form it into a dough. Kneed the dough for at least 5 min. How to make Kūčiukai (Lithuanian Christmas Eve biscuits) 2. Form the dough into a ball and place it into a bowl. Cover it with cling film and place it somewhere warm for an hour or so. When the dough has risen (at least doubled in size) then punch it to “deflate” it and cover it to proof for another half an hour. 3. Once the final proofing is done shape the dough into sausage shapes and slice them into small bits (about 1cm in size).  How to make Kūčiukai (Lithuanian Christmas Eve biscuits) 3. Bake these in preheated 190C oven for 5-7 min until slightly golden but not brown. How to make Kūčiukai (Lithuanian Christmas Eve biscuits) I must admit, this recipe is slightly naughty! Traditionally Lithuanians don’t eat any dairy or meat during Christmas eve and this recipe certainly has some milk and eggs. If you want to try you can soak these in poppy seed “milk”. To make the “milk” just soak some poppy seeds in sweetened water and mash them with a mortar and pestle. The water should turn slightly white and milk like. How to make Kūčiukai (Lithuanian Christmas Eve biscuits) Enjoy! Rasa ;-)