On Friday mornings I like to evaluate the week behind and do a little planning for a weekend. I think this past week have been great: mini knitting group have been great successes, pillow challenge is in control and I have met a lovely Jacolien from Netherlands who I could share my creativity with ;). Last Wednesday we bumped into this Bill’s Cafe – Restaurant that was pretty cute! I love when they have cookbooks to read while waiting for your food!
Oops, I stole Bill’s recipe for this rhubarb and banana smoothie (sorry). It was soooo good and I love the fact that I can use something from my garden (rhubarb)! Here is how I made it…
BILL’S RHUBARB AND BANANA SMOOTHIE
- 2 sticks of rhubarb, cooked and cooled
- 1 tbsp honey
- 1 banana
- 140g plain yogurt
- 100ml milk
- a pinch of vanilla beans
Mix all the ingredients above and whizz it with the hand processor. Done! It is that easy!
Much love xx