Good morning, it’s Friday!!

At Bill's

On Friday mornings I like to evaluate the week behind and do a little planning for a weekend. I think this past week have been great: mini knitting group have been great successes, pillow challenge is in control and I have met a lovely Jacolien from Netherlands who I could share my creativity with ;). Last Wednesday we bumped into this Bill’s Cafe – Restaurant that was pretty cute! I love when they have cookbooks to read while waiting for your food!


Oops, I stole Bill’s recipe  for this rhubarb and banana smoothie (sorry). It was soooo good and I love the fact that I can use something from my garden (rhubarb)! Here is how I made it…



  • 2 sticks of rhubarb, cooked and cooled
  • 1 tbsp honey
  • 1 banana
  • 140g plain yogurt
  • 100ml milk
  • a pinch of vanilla beans

Mix all the ingredients above and whizz it with the hand processor. Done! It is that easy!

Don’t forget to check out Jacolien’s blog and etsy shop

Much love xx

Rasa :)


  1. Bill's Japanese Curry | Friendly NettleFriendly Nettle - September 16, 2014

    […] cook book as a gift from Amanda and Dan. I came across Bill’s restaurant over a year ago and tried one of their cook books almost straight away. Just sort of wondering how do they manage to make all these different types […]

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