The thing is, I love pate, especially when I have not been allowed to eat it during pregnancy (too much vitamin A they say?? could harm the baby??). Anyways ever since I have been off this very limited diet (basically all my favourite food have been written off such as soft cheese as well), I have been eating liver pate in very large amounts. I started eating it for breakfast and lunch and soon I discovered that it goes with egg really well! I mean this breakfast idea of mine is very simple, but I thought I will post just in case no one tried it and are missing out.
- 2 eggs
- oil for frying
- generous amount of pate
- 2 slices of bread (I love the multigrain one with some rye in it)
1. Fry the eggs sunny side up :-)
2. Meanwhile pop the bread slices into toaster