My favourite breakfast lately :)

My favourite breakfast: pate and egg on toastThe thing is, I love pate, especially when I have not been allowed to eat it during pregnancy (too much vitamin A they say?? could harm the baby??). Anyways ever since I have been off this very limited diet (basically all my favourite food have been written off such as soft cheese as well), I have been eating liver pate in very large amounts. I started eating it for breakfast and lunch and soon I discovered that it goes with egg really well! I mean this breakfast idea of mine is very simple, but I thought I will post just in case no one tried it and are missing out.

By the way, this breakfast have been lovingly made by Joni (I get little time for myself with Lukas around). My favourite breakfast: pate and egg on toastPATE & EGG TOASTS

Makes two

  • 2 eggs
  • oil for frying
  • generous amount of pate
  • 2 slices of bread (I love the multigrain one with some rye in it)

1. Fry the eggs sunny side up :-)

2. Meanwhile pop the bread slices into toaster

3. Spread the generous amount of pate onto the toast and arrange the fried eggs on top.My favourite breakfast: pate and egg on toastMy favourite breakfast: pate and egg on toastHappy new week!

Rasa xoxo

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