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Quick and easy way to make Lithuanian pasta (skryliai)

Quick and easy Lithuanian Pasta (skryliai)If you like fresh pasta, then this is for you! Its so easy to make, can be cooked on the spot (only flour and egg needed) and it’s so delicious! Traditionally skryliai are served with sour cream sauce together with fried lardons, however it works well with any other pasta sauces or toppings.

Quick and easy Lithuanian Pasta (skryliai)SKRYLIAI

  • 250g plain flour
  • 1 egg
  • pinch of salt
  • water as needed

1. Mix flour with salt and egg. Gradually add water while kneading until it forms a solid dough. For best results leave the dough to rest for 15 min or so before rolling it out.Quick and easy Lithuanian Pasta (skryliai) 2. Roll the dough out.Quick and easy Lithuanian Pasta (skryliai) 3. Cross cut the dough to little diamond shapes ;-).

Quick and easy Lithuanian Pasta (skryliai)

4. Cook pasta in boiling, slightly salted water for 5min.

Quick and easy Lithuanian Pasta (skryliai)

5. Drain the pasta and serve it with your favourite sauce and topping. Here I have topped it with stir fried vegetables and some parmesan cheese.

Quick and easy Lithuanian Pasta (skryliai)Enjoy!!

Rasa xoxo

 

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  1. Handmade pasta (without pasta machine) | Friendly NettleFriendly Nettle - October 21, 2014

    […] things made from scratch are the way of life for me. Like most of types of pasta such as gnocchi or skryliai (Lithuanian pasta) you can make lots of it over weekend and then freeze it for a quick lunch or […]

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