Remember “Tartine Bread” book I was telling you about? Well I visited their bakery while I was in San Francisco! Thats was quite an experience as I had to queue up since it turns out to be really papular cafe in the Mission neighbourhood :)
It was really difficult to make the decision with all the variety of tarts and cakes and pastries….
Eventually I went with the lemon cream tart which was really really yum! I just can’t get used to to drink my latte in the bowl :O
And hot pressed sandwich (sourdough bread with mozzarella and tapenade) for a lunch in the Dolores park? Perfect! With marinated carrots? interesting!
Rasa xox
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