Sometimes, don’t you want savoury food looking as pretty as cakes? Well, here is your solution making sandwich cake like ;-).
SAVOURY TEA CAKES
- sliced bread (I used German style rye bread)
- your favourite sandwich filler (I chose simple egg mayo)
- edible flowers such as pansies or chive flowers
1. Using cookie cutter cut out even circles out of the sliced bread