Sometimes, don’t you want savoury food looking as pretty as cakes? Well, here is your solution making sandwich cake like ;-).
SAVOURY TEA CAKES
- sliced bread (I used German style rye bread)
- your favourite sandwich filler (I chose simple egg mayo)
- edible flowers such as pansies or chive flowers
1. Using cookie cutter cut out even circles out of the sliced bread
2. Prepare the sandwich filler you like
3. To assemble the cake just spread the sandwich filler on each bread circle and stack it up
4. Decorate the cake with edible flower
Enjoy!
Rasa xoxo
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