We are off to Lithuania today so I thought to I will share another Lithuanian recipe for the barbecue (last year we shared a recipe for these pork shashlik that was a hit).
Few weeks ago we had some family over and of course we wanted to do bbq again since the weather has been great. Was not sure about pork so I thought of making them with safer meat option such as chicken (who does not like chicken?!). These are lovely and moist, can be served with rice and salad, same way as the pork ones.
CHICKEN SHASHLIK feeds about 4
- 1kg chicken breasts, chopped into chunks
- 4 tbsp mayonnaise
- 3 cloves of garlic, minced
- 1 large onion, finelly chopped
- 1 handful fresh parsley, chopped
- 1 tbsp curry powder
- salt and pepper
1.Place all the ingredients into a large bowl, mix it well and cover it with plate so it is well compressed. Refrigerate the meat overnight.
2. The following day, put the meat onto the skewers and you are ready to bbq. 
3. Serve it with plain rice, green salad and good quality ketchup or tomato salsa. 
Enjoy those lovely summer days while it last ;-)
Rasa xoxo
