Here in England we are dedicated to English breakfast and we are loving it! It comes with many components such as bacon, sausages, eggs, baked beans, mushrooms, toast and so much more. Here is how I make mine all baked: easer and lower in fat ;-).
BAKED ENGLISH BREAKFAST
serves 2-3 breakfast lovers
- 4 portobello mushrooms
- 1 tbsp butter
- 10 (or more) bacon rashers
- 4 eggs (I started using duck eggs, you so should try that)
- Handful of cherry tomato
1. Start by frying mushrooms in butter. I know I know this sounds like high in fat, but mushrooms need butter (Julia Child would agree with me in this). After all, traditional English breakfast would have even more fat as it is all fried.
2. Lay everything in baking dish: fried mushrooms, eggs, bacon rashers and tomatoes. Bake everything in preheated 200C oven for 20-30 min.