I have not made an advent calendar for a while so this year I thought I better not miss out and count the days till Christmas in style . I thought I should at least try and make it for Lukas and I am glad that I did. I made it out of gingerbread which means it can be eaten day by day. The only problem is that I made it a little early, a whole two weeks before December! Now daily (sometimes hourly) Lukas asks me for “a bisc” which means biscuit in his language. It’s wonderful to see him so excited but hopefully the calendar will last till advent begins without too many tears! I used this recipe to make the dough for the gingerbread cookies. I made sure I made a hole in each cookie before baking it so I can feed a tread through it and that way cookie can be hanged. I used basic icing (icing sugar mixed with little bit of water) to write the number on each cookie. I originally was planning to use food colouring to make it black, but I am glad I stayed with basics. Sometimes easy and simple stuff look best! Last job was to arrange the cookies. I first arranged the cookies on white surface so I can find the nicest arrangement before actually hanging everything. I used a little bit of greenery as it brings out a lovely contrast that I love. I been very lucky that we have picture rails in our house. I only now discovered the real purpose of them. Before I used to think that it is just a nice trim! If you would like an alternative hanging solution then check out here. I used a wire hanger to make my last advent calendar three years ago. Hope you have been inspired and I am wishing you all an exciting Christmas season!