Just came back from long and wonderful weekend in Cley-next-the-Sea. As promised I brought back more pics from this beautiful countryside (more pics than I could handle in fact!).
Breakfast did not always look like this. I had a hearty fried breakfast Saturday & Sunday but tried this overnight porridge on my last morning there and I absolutely loved it! Granny cooks this porridge in a low temperature oven, which makes the porridge taste heavenly. I will be experimenting with this in my slow cooker as I have bought myself steel cut (pinhead) oats to try this out!
Going for a walk, beyond the Cley Windmill this time :-)
Although Clay Windmill is no longer used for milling, we also visited Leatheringsett Watermill where I was able to get some flour. How exciting! So looking forward to baking with traditionally milled flour!
Walking through the Marshes is a must do in Cley-next-the-Sea!
We walked till Blakeley village this time!
Loved the outdoor reclamation yard! Bath tap anyone?
And vintage & antique shops/fairs….
Got inspired by this crochet edge antique table cloth. I so could make this myself!
I could not help myself but buy some buttons (they just looked too cute!!!).
On the way back found some interesting bugs (that’s unlike me to look for them, but this one might be useful someday :D). 
And some blackberries!
Some work done around Grannies house…
After all this, I am ready to face a week :)
Have a wonderful week everyone!!!
Rasa xoxo
[…] little soda bread buns for dinner (we had burgers) that had spelt. You see, I really wanted to try Leatheringsett Watermill spelt flour! WHOLESOME SODA BUNS makes 8-10 […]
[…] I just prefer to snooze instead of having more time to eat breakfast. And I do LOVE breakfast! But since I have tasted overnight porridge at grannies, I have started experimenting with different types of grains for a simple morning breakfast. My mum […]