This is another of my favourite breakfast at this moment (or lunch depending on when I have more time). I would say it’s healthy, unless you label fried things and diary are unhealthy. I love eating these little blinis with salmon as it works really well together :). But you of course are welcome to experiment!COURGETTE & GOAT CHEESE BLINIS
Serves 2
- 1 medium courgette, grated
- 125g goat cheese
- 2 eggs
- 2tbsp flour
- salt and pepper to taste
1. Place all the ingredients into a measuring jug or a bowl and mix everything to combine.2. Heat up the oil and then spoon the mixture into the frying pan. Wait long enough so the blinis are set on the top and then carefully flip them to fry the another side. 3. Serve warm with yogurt (or creme fraiche if you are feeling noughty) and dill. Enjoy!
Rasa xoxo
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