I believe that pizza is everyone’s favourite meal, well except in Joni’s childhood (he used to dislike tomatoes, can you believe that?). Have you tried making your own at home? We had and this is just another version of it. Although you should not expect courgette crust taste like flour crust, it it is still very satisfying in healthier way.
COURGETTE PIZZA CRUST
- 3 courgettes
- 2 eggs
- 1tsp rosemary
- salt to taste
1. Shred the courgettes in the bowl and mix it together with eggs, rosemary and enough of salt. 
2. Spread the courgette mixture evenly on the baking paper. Bake it in preheated 200C oven for 30min until the edges becomes slightly coloured.
3. Cover it with a little sauce (I mixed some tomato puree with pepper pesto), cheese and your favourite pizza toppings. Bake it for another 10 min or so untill it becomes all melty.
Enjoy!
Rasa xoxo
[…] crust. I loved the idea of making quiche gluten free by adding extra vegetables. It’s like the pizza I made once with courgette crust!It turned out well (luckily!) and we did end up having a nice dinner! The only thing I can say […]