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Happy marriage cake

Happy marriage cake recipeHappy marriage cake it is not a made up name for a cake, it's a traditional Icelandic name for rhubarb jam tart. I first tried this cake on an airplane (a location not generally associated with fine patisserie, but I was craving something sweet) and I was't impressed. But I saw potential in this cake and I knew that I could make it taste moist and wholesome. After all this cake needed to live up to it's wonderful name!Happy marriage cake recipeFor the filling I have made a strawberry and rhubarb jam because I wanted it in pink colour and I was never able to get that colour just from rhubarb (I don't know how other bakers do it?!). I added oatmeal to the crust as that seemed traditional for this cake.Happy marriage cake recipeHAPPY MARRIAGE CAKE

(for the filling)

  • 220g rhubarb, chopped
  • 120g strawberries
  • 150g sugar

(for the crust)

  • 200g butter, softened
  • 130g sugar
  • 2 egg yolks
  • 85g oats
  • 170g flour
  • 1tsp cinnamon

1. Make the jam filling first. Place the chopped rhubarb, strawberries and sugar into a small pan and bring to the boil (splash some water to begin with so it does burn). Cook for about 10-15 minutes until the mixture is thick and jammy. You then can puree the mixture with the hand processor if you prefer smooth texture.

2. Make a crust dough by creaming butter with sugar till it is light and fluffy. Gradually add egg yolks, oats, flour and cinnamon and mix everything to combine.

3. Spread the crust dough at the bottom and sides of lined baking tin reserving small amount for later. Happy marriage cake recipe4. Pour the jam filling into the dough. Dot the remaining crust over the top. Bake the cake in the preheated 180C for 25-35 minutes.Happy marriage cake recipe Happy marriage cake recipeHappy weekend everyone!

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