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Salad in a crepe

Nicoice salad in a crepe recipeMy love for crepes have reached the next level while in France. I knew crepes can be savoury and sweet but it never crossed my mind that crepes can be served with salad inside it. Woaaaah!!! Sunny times like these require a lot of salad eating I think! I also decided to brave up this time and make crepes 100% buckwheat (we all know pancakes without gluten are just too complicated). But after many failures you eventually get it, buckwheat pancakes need a lot of practice and patience. If you are not up for challenge, regular crepes/pancakes taste just fine ;-).Nicoice salad in a crepe recipeNICOISE SALAD IN A CREPE

(for the crepe)

  • 200g buckwheat flour
  • pinch of salt
  • about 500ml water
  • knob of butter

(for the salad)

  • 3-4 potatoes, pealed and thinly sliced
  • 1 can of tuna in brine
  • 20 green olives
  • 1 cucumber
  • 1 handful of lettuce
  • 1 handful cherry tomatoes
  • 3 eggs
  • 1 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil
  • 1 clove of garlic, crushed to paste
  • juice of 1/2 lemon
  • 1 tbsp brown sugar
  • salt and pepper
  • chives

Nicoice salad in a crepe recipeNicoice salad in a crepe recipeNicoice salad in a crepe recipeNicoice salad in a crepe recipeNicoice salad in a crepe recipe

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