If you have been reading this blog for a while, you probably know that I looooooove ice-cream (not only in summer)! I have made many type of ice-creams in the past, although I feel there are so many types still to try. During weekend I made my first batch of popsicles! I sneakily tried to copy Solero ice-cream, because that is my favourite popsicle in the whole world (I first tasted it when I was 14 years old and I basically fell in in love with it!).
To make these popsicles was quite a challenge. I wanted plain ice-cream completely concealed in frozen fruit juice. Since I never buy special equipment to make the ice-cream I thought of first freezing cream part in smaller cups and then dip them in fruit juice that is in bigger cups. For the smaller cups I used plastic disposable cups that made it difficult to remove the ice-cream pops from them, especially when Ice-cream is softer than ice. For the bigger cups I used silicone cupcake moulds that worked so much better!
PASSION FRUIT & CREAM POPSICLES
- 250ml whipping cream
- 200g condensed milk
(for fruit juice ice)
- 60ml (1/4cup) orange juice
- 170g passion fruit pulp (either from a can or from around 6 passion fruits)
1. First make the ice-cream part. Whisk the cream and carefully combine it with condensed milk. Spoon the mixture into the smaller cups than the cups for the final freezing (it’s best to use silicone ones for easy removal). Insert popsicle sticks into each filled cup before freezing (I used coffee stirrers instead since I had some leftover at home). For best result freeze it overnight. 2. Once the ice-cream is completely frozen then prepare the second cups for the final freezing. Pour a small amount of orange juice mixed with passionfruit pulp into each cup. 3. Dip the ice-cream pops into prepared cups. pour some extra fruit juice on top if it does not cover the cream completely. Freeze them for at least 3 hours.These may not look exactly like Solero, but they taste amazing! Enjoy!