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Natural frosting birthday cake

Spiced honey cake with turmeric soft cheese frosting & plum jam filling Few weeks ago we celebrated Tomas birthday, which is why I baked the cake. Anyone who knows me I like the cakes with minimum frosting, made with natural ingredients and most of all I like good flavours. This cake ticks all the boxes for me!!

When I was thinking of Tomas birthday party theme I was thinking of something cheerful, exciting and bold (exactly how I would imagine Tomas when he grows up). This is why I thought bright yellow frosting on the cake would be ideal. But what natural colouring could I use for a bright yellow? I did not need to think for too long, I suddenly remembered the power of turmeric that is vibrant with not much taste to it. The flavour of the cake followed of course. I thought what goes better with turmeric then other spices such as cinnamon, clove and nutmeg. I was completely right, when testing the cake I realised everything just work really well together. I used plum jam to neutralise the taste of richness which also turned out a very good choice.

Hope I got you seduced to try to bake this cake yourself. You will find the recipe below ;-).Spiced honey cake with turmeric soft cheese frosting & plum jam filling HONEY SPICED CAKE WITH TURMERIC FROSTING AND PLUM JAM FILLING

(for the cake)

  • 200g butter
  • 100g light brown sugar
  • 100g dark brown sugar
  • 170g honey
  • 2 eggs
  • 260ml milk
  • 325g flour
  • 1/2 tsp salt
  • 3tsp baking powder
  • 3tsp mixed spice
  • finelly grated zest of 2 oranges

(for the frosting)

  • 150g softened butter
  • 150g soft cheese
  • 150g icing sugar, plus a bit more for white frosting
  • 1tsp turmeric
  • 1/2 jar plum jam

1. Over the hob melt the butter together with sugars and honey till everything is incorporated and the sugar is dissolved.

2. Add the rest of the cake ingredients and mix again to combine everything well.Spiced honey cake with turmeric soft cheese frosting & plum jam filling 3. Split the cake mixture into two ready tins (same size, springform are the best). Bake in 150C preheated oven for 1h and 15min.Spiced honey cake with turmeric soft cheese frosting & plum jam filling 4. Sandwich the cake with some plum jam. My tip is to put the cake upside down so the top is completely flat (really felpful when you do frosting).Spiced honey cake with turmeric soft cheese frosting & plum jam filling 5. To make the frosting place all the ingredients except turmeric into the mixer and let it run for few minutes. Put few table spoons of frosting aside for the white frosting. Add turmeric and let the mixer do its job one more time.  Spiced honey cake with turmeric soft cheese frosting & plum jam filling 6. Next job is to apply the frosting. I always add almost all the frosting on top to begin with and then push it down gently to the sides and then I work with frosting palette knife to the top again (I make the frosting thin for a reason so it flows easily). Once the base frosting is done I recommend to place the cake into the fridge so it sets.Spiced honey cake with turmeric soft cheese frosting & plum jam filling 7. Meanwhile add more icing sugar to the frosting left on the side. Continue adding the sugar till you are satisfied with the stiffness of the cream. Transfer white frosting into the piping bag with large round nozzle attached. Carefully pipe your decorations on the cake.Spiced honey cake with turmeric soft cheese frosting & plum jam filling 8. Finally decorate with any cake toppers. I used water balloons to make these mini balloon cake toppers which made the cake look very fun like I expected :-).Spiced honey cake with turmeric soft cheese frosting & plum jam filling Spiced honey cake with turmeric soft cheese frosting & plum jam filling Hope you like it too!!

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