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Croissants with poppy seed filling

Croissants with poppy seed filling recipe  In Lithuania we are big on poppy seed, especially when it comes to Christmas. This is why I feel that these croissants filled with poppy seed goodness is very appropriate for this season. I have been wanting to make this hundred leaves cake to begin with (It’s so traditional in Lithuania like fruit cake in England), but I felt it was too time consuming. This is when this croissant idea came around! You see the dough of hundred leaves cake is kind of similar to croissant dough so I decided to incorporate it with the shop bought dough. Everything went swimmingly well and the rest is history.

CROISSANTS WITH POPPY SEED FILLING

makes 6

  • 100g poppy seed
  • 50g raisins
  • 1tbsp honey (optional)
  • uncooked croissant dough ( I used Jus-Rol brand as it seem the only one available in the shops)
  • 1 egg, whisked for egg wash

1. Place poppy seeds and raisins into the bowl and pour over boiling water over it. Let it sit for an hour or so till it is well soaked and doubled in size.

2. Using the blender whizz poppy seeds and raisins till it becomes like a paste. Add honey if needed for the sweetness, otherwise it is quite sweet from the raisins.Croissants with poppy seed filling recipe  3. Roll out the dough and cut into triangles. Spoon some poppy seed mixture into each triangle and wrap it using the corners. Place croissants parcels into lined baking tray and brush it with egg wash. Bake the croissants in preheated 180C oven for 10-15min.Croissants with poppy seed filling recipe Croissants with poppy seed filling recipe Croissants with poppy seed filling recipe Happy Christmas waiting!

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