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End-of-season tomato jam

End-of-season tomato jam recipeTurns out our tomato harvest was little late when I thought it was barely there at all. When all of the sudden tomatoes started turning red and yellow in one go I actually panicked as I could not keep up with it even when I was eating them everyday (this is certainly a good problem to have). However their season is coming to the end and I will be soon harvesting green tomatoes to make something special for winter.

So far I have been freezing red, cherry and sunrise tomatoes into the 400g bags for next time I need chopped tomatoes in the recipe. I also reserved some for tomato jam that I wanted to try out making for a while. I love something sweet in my savoury dishes! If you feel the same then here it is, carry on reading for the recipe.End-of-season tomato jam recipe End-of-season tomato jam recipeEND-OF SEASON TOMATO JAM adapted from Healthy Delicious

  • 1kg ripe tomatoes, roughly chopped
  • 280g soft brown sugar
  • 1 lemon zest and juice
  • pinch ground ginger

End-of-season tomato jam recipe 1. Whizz tomatoes in the blender till smooth like a pure.End-of-season tomato jam recipe2. Transfer the tomato puree together with the rest of the ingredients into the medium sized pot.End-of-season tomato jam recipe 3. Cook, stirring frequently, until the mixture is thick and jammy – this will take about an hour.End-of-season tomato jam recipe4. Spoon the jam into the ready sterilised jars.End-of-season tomato jam recipeEnd-of-season tomato jam recipe End-of-season tomato jam recipeEnjoy it anywhere you like. I am sure you will find many uses for this jam! I love mine in the cheese toasty ;-).

Rasa xx

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