Our kitchen completion is so so close that I can almost taste it! It’s those small little details that takes forever to finish, I don’t know why is it often like that. In order for us to move into our new kitchen (we are lucky to have an old kitchen in other part of the house), we still need to fill some gaps, touch paint, silicone and fit the shelves.
I am so excited about the shelves though! I love the open display plan. I already started preparing storage solutions that looks good and is a decoration itself. You guessed it right, jars are going to be my focus!
Jar storage solution is not a new invention, it’s just got really trendy in recent years. You can buy mason jars easily anywhere, however I don’t believe you need them to achieve the look. Although I do own few mason type of jars, majority of my jars comes from recycling. That’s right! I use a lot of jars that had were storing pickles in their past life. I think reusing these type of jars is so much better than recycling itself. It’s better for your pocket too!To begin with I started sorting out our grains, sugar, flour, seeds etc etc. I looked through lots of loose bags and I was little surprised to find some stuff that I did not even know I had (like quinoa). I stored these into right size jars according to the amounts, the use and the size I tend to buy them in the shop. For example, I hardly ever eat quinoa (don’t really like the taste of it) so it ended up in the tiniest jar the whole lot could fit. It’s different with the brown sugar and although I had a tiny amount of it left I stored it in a lager jar.As for labels I decided to go paperless. I got inspired by these and since my handwriting improved I thought I will give a go. I used basic black permanent pens instead of oil based paint pens. I experimented on the paper before going ahead and scribbling on the jar. Although the pens are permanent, it can be easily wiped out with some acetone or other type of solvent.Hope you like my jar organisation idea and get to adopt it at your home.
[…] needs to be ascetically pleasing too. This is why I organised my dry ingredients into jars (read here how I did that) and then I had cook books stored on other shelves. If you have any space left then […]